Spicy Papaya Chicken
1 skinless, boneless chicken breast
1/2 lb asparagus
2 Jalapeno peppers
1 clove garlic, finely chopped
5-6 medium baby portabella mushrooms, sliced
½ cup cubed papaya
2 tablespoons oil
2 tablespoons Ying’s Stir Fry Sauce
First cut chicken into thin slices or small cubes. Trim off the tough parts of asparagus and then cut them into 1” lengths. Cut jalapeno peppers and take out seeds, then slice them. Peel and seed papaya and cut into cubes.
Heat oil in a wok or skillet, add garlic and chicken. Stir fry until chicken loses its pink (about 3 minutes.) Add all vegetables and papaya. Stir fry for 1 minute and add Ying’s Stir Fry Sauce. Stir fry until everything is evenly coated with sauce.