Monthly Archives: October 2017

1 boneless skinless chicken breast 3 tablespoons oil, divided 2 eggs, beaten Dash black pepper 1 cup shredded cabbage 1/4 small carrot, strips 1/4 cup thinly sliced celery 3 mushrooms, sliced 3 tablespoons Ying’s Spicy Kungpao Sauce Cut chicken into … Continue reading →

It’s soup time! Wanted to share my hot & Sour soup recipe. It’s in my cookbook and I got a lot of compliments for it. Enjoy! ¼ cup medium or firm tofu, small strips ¼ cup sliced carrot 2 oz … Continue reading →