1 cup red mung beans
1 can coconut milk
1 cup sugar or to your taste
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Wash and soak red mung bean in a pot overnight. Add 2 cups water and bring it to a boil. Turn down heat and let it simmer until red beans are soft and ready to eat. Drain.
Pour coconut milk in a pot, add sugar. Stir often and bring it to a boil. Remove from heat and let it cool.
Add milk to red bean. Fill popsicle mode and place popsicle stick in place. Place them in freezer for at least 4 hours or until they freeze solid.
Run hot water on all sides of the popsicle mode. Remove popsicles from mode.
To store, place a piece of wax paper over each popsicle and lay them in Ziploc bag. Store them in freezer.