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Tag Archives: sweet
You Zha Gao 油炸糕 (Sticky Rice Treat)
Here is a Gluten Free delicious treat called You Zha Gao (油炸糕），my hometown specialty. Click the link below and learn how to make it! Let me know if you have any questions. Have fun cooking! You Zha Gao (油炸糕）
Posted in cooking demo video
Tagged Chinese treat, dessert, Gluten Free snack, glutenous rice, glutenous rice flour, red bean, red bean paste, rice flour, snack, sweet
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Candied Sweet Potatoes
2 medium sweet potatoes 4 tablespoons sugar 1 teaspoon sesame seeds or decorative sugar 2-3 cup oil Cut the potatoes into wedges. Heat the oil in a wok or saucepan. Deep-fry the sweet potatoes until golden brown. Remove and dry … Continue reading
How to Make Chinese Moon Cake
Chinese Moon Festival is this coming Sunday! Want to make some Moon Cake to celebrate? Check out this video! http://www.youtube.com/watch?v=INaDuVVhx4w&list=UUMOcqM9q6teCrWCjkTT4Ofg&index=1&feature=plcp
Posted in Uncategorized
Tagged Chinese holidays, Chinese moon festival, Chinese treats, holiday treats, moon cakes, sweet
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Fried Wanton Dessert
Hi everyone, Sorry about my TV demo time confusion yesterday. If you missed it, here is the video-Fried Wanton Dessert! http://www.youtube.com/watch?v=cy_w3v1SavA&feature=youtu.be
Posted in cooking demo video
Tagged Asian food, banana, Chinese dessert, chocolate, crispy, deep fried, delicious, desset, fried, sweet, walnut, wantons
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Zongzi (Glutinous rice wrapped in Bamboo leaves)
(Today is Chinese Duan Wu Festival. On this day we eat zongzi and colored hard-boiled eggs. Here is the recipe for you if you are interested to try it at home.) Ingredients: 3 cups glutinous rice 1 cup mixed dried … Continue reading
Posted in Recipes
Tagged bamboo leaves, dessert, dried fruit, glutenous rice, rice, rice treat, snack, sticky rice, sweet
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Orange Chicken
Let Ying’s sauces turn you into an Asian cooking star!
-2 Boneless, skinless chicken breasts
-1/4 teaspoon salt
-1/3 cup flour
-1/4 cup corn starch
-1 egg
-1/2 teaspoon baking powder
-vegetable oil
-1/3 cup cold water
-Yings orange sauce
Cut chicken into 1″ cubes, and stir in salt. Mix well. Combine flour, corn starch, egg, baking powder, 1 1/2 tablespoons oil and cold water. Mix well and pour over chicken. Deep fry chicken in 3 cups hot oil in a wok on medium high heat until golden brown, Drain. Heat 1/2 cup Ying’s orange sauce in a pan. When it starts bubbling, add fried chicken and stir to coat.
Enjoy this wonderful dish with friends and family!
Ying's Kitchen 