Monthly Archives: September 2012

How to Make Chinese Moon Cake

Chinese Moon Festival is this coming Sunday! Want to make some Moon Cake to celebrate? Check out this video! http://www.youtube.com/watch?v=INaDuVVhx4w&list=UUMOcqM9q6teCrWCjkTT4Ofg&index=1&feature=plcp

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Mooshu Chicken

Ingredients 1 boneless,  skinless chicken breast 1 green onion 4 tablespoons oil 2 eggs, beaten Dash black pepper 1 cup coleslaw vegetables or shredded cabbage 1 small red bell pepper, sliced 4-5 shiitake mushrooms, sliced or wood ear 3 tablespoons … Continue reading

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What’s for dinner?

That’s the question we ask and hear all the time. The reason we ask that is because we are lack of plans. Because of that reason, we might end up grabbing fast food or eating something not very healthy but … Continue reading

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Ribs with Kabocha Pumpkin & Potatoes

This gallery contains 8 photos.

Ingredients 2 lb baby back ribs or beef stew meat 2 small red potatoes 2 cups kabocha pumpkin chucks 1 chunk of ginger 2 green onions 1 tablespoon oil ¼ cup Ying’s Korean BBQ Marinade Dash pepper salt to taste … Continue reading

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What is Kabocha pumpkin

Introduce you a pumpkin that Asian people use in their cooking “Kabocha pumpkin”. You might have seen it in some grocery stores. It has green skin and inside is yellow, almost like the regular pumpkin we are familiar with. You … Continue reading

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