Dough 2 cup unbleached all-purpose flour ¾ cup cold water Fillings: ½ lb ground pork 1 tablespoon water ½ teaspoon salt 1 tablespoon soy sauce 2 green onions chopped 1/8 teaspoon black pepper 1 teaspoon sesame oil 1 tablespoon vegetable … Continue reading
2 medium potatoes 1 green onion 1 green chile 2 tablespoons oil 1/8 teaspoon black pepper 2 teaspoons rice vinegar 1/2 teaspoon salt 2 tablespoons water Peel and julienne potatoes. Soak julienned potatoes in 2 cups cold water for 2 … Continue reading
2 tablespoons oil 1 lb large shrimp, shelled and deveined 1 green onion, chopped 1 slice ginger, chopped (about 1 teaspoon) 1 clove garlic, chopped 1 stalk celery, sliced ½ lotus, peeled and thin sliced 1/3 cup baby corn ¼ … Continue reading
INGREDIENTS: 1 boneless, skinless chicken breast 2 tablespoons oil 1 clove garlic, finely chopped 1 gray squash 1 small carrot 1 small green bell pepper, cut into squares 1/2 cup sliced mushrooms 3 tablespoons Ying’s Stir Fry Sauce Prepare Ingredients … Continue reading
INGREDIENTS: ½ lb ground chicken ¼ cup water 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoons salt 1 tablespoon soy sauce 3 green onions chopped ¼ teaspoon black pepper 1 package pot sticker wrappers Oil for pan fry … Continue reading
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Ingredients 2 lb baby back ribs or beef stew meat 2 small red potatoes 2 cups kabocha pumpkin chucks 1 chunk of ginger 2 green onions 1 tablespoon oil ¼ cup Ying’s Korean BBQ Marinade Dash pepper salt to taste … Continue reading
Ying's Kitchen 