Chinese people love green leafy vegetables. They are healthy and delicious when you cook them right. Introduce to you Chinese Broccoli (Gai Lan) and Oyster Mushroom. ½ lb Chinese Broccoli (Gai Lan) and Oyster Mushroom Broccoli 6-8 shiitake (or 3 … Continue reading
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It is also called “Wo Ju” or “Wo Sun” in Chinese. According to the Seedaholic company “It is a non-hearting relative of the lettuce, originating from southern China. It was introduced into the western world in the 1890’s and was … Continue reading
2 tablespoons oil 1 (8 oz) fried tofu triangles or squares 1/3 cup onions chucks 1/3 cup sliced carrot 1/2 cup water chestnuts 1 bunch garlic chives, cut into 2″ lengths 1/2 cup bean sprouts or soy bean sprouts (optional) … Continue reading
INGREDIENTS: 1 boneless, skinless chicken breast 2 tablespoons oil 1 clove garlic, finely chopped 1 gray squash 1 small carrot 1 small green bell pepper, cut into squares 1/2 cup sliced mushrooms 3 tablespoons Ying’s Stir Fry Sauce Prepare Ingredients … Continue reading
INGREDIENTS: ½ lb Chinese Lomein noodles or linguine 1 boneless, skinless chicken breasts 1 small carrot 1 small stalk celery or Chinese Napa 2 green onions, cut into 2 inch pieces 2 tablespoons Oil 3 tablespoons Ying’s Stir-Fry Sauce ¼ … Continue reading
Introduce to you a new mushroom “trumpet mushroom”. It is also sometimes called French horn mushroom, king oyster mushroom. You can tell why just by looking at it. It is meaty and great for stir fry. According to Wikipedia, the … Continue reading
Today I would like to introduce to you another Asian vegetable “bitter melon”. You might say “what? why do I want to eat something bitter”. Well, just want to show you something new in case you are interested. Bitter melon … Continue reading
Ying's Kitchen 