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It is also called “Wo Ju” or “Wo Sun” in Chinese. According to the Seedaholic company “It is a non-hearting relative of the lettuce, originating from southern China. It was introduced into the western world in the 1890’s and was … Continue reading
INGREDIENTS: 2 tablespoons oil 1 egg, beaten ¼ cup chopped onion ¼ pea pods ¼ sliced carrots 3 cups cooked rice ½ cup bean sprouts 2 tablespoons Ying’s Korean BBQ Marinade Stir-Fry Rice Heat oil in a wok or skillet … Continue reading
8 oz. Dan Dan noodles or any thin egg noodles 2 tablespoons oil ½ lb. ground chicken (optional) 1 clove garlic, finely chopped ¼ cup diced onion ¼ cup chopped carrots 1 stalk celery, sliced 1 cup chopped gray … Continue reading
Want to learn how to make Cashew Chicken, watch this video:
Ingredients 1 lb. shrimp, shelled & deveined 1 tablespoon cooking wine 1 small green bell pepper 1 small yellow bell pepper 3 tablespoons oil 1 cup bite-sized broccoli pieces ¼ cup sliced carrot 1 clove garlic, finely chopped 1 sliced … Continue reading
Introduce to you a new mushroom “trumpet mushroom”. It is also sometimes called French horn mushroom, king oyster mushroom. You can tell why just by looking at it. It is meaty and great for stir fry. According to Wikipedia, the … Continue reading
INGREDIENTS: 1 boneless, skinless chicken breast 1 bitter melon 2 tablespoons oil 1 clove garlic, finely chopped ¼ cup sliced yellow pepper ¼ cup sliced mushrooms 3 tablespoons Ying’s Stir Fry Sauce Prepare Ingredients Cut chicken breast into thin strips … Continue reading
Ying's Kitchen 