Tag Archives: Chinese appetizers

Pearl Meatballs

Posted on 08/14/2014 by Ying's Kitchen

1 cup sweet rice 1/2 lb ground pork 1 tablespoon Ying’s Korean BBQ marinade 1/8 teaspoon ground white pepper(optional) 2 tablespoons water, 3 tablespoons chopped water chestnuts 2 teaspoons starch 1/8 teaspoon salt Place sweet rice in a container. Add … Continue reading →

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Chicken Potstickers

Posted on 06/27/2014 by Ying's Kitchen

Here is my potsticker recipe for you. To make it even easier, You can substitute some ingredients with Ying’s Korean BBQ Marinade. These homemade potstickers are really good, really simple! INGREDIENTS: ½ lb ground chicken ¼ teaspoon black pepper* 1 … Continue reading →

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Dumpling Made from Scratch

Posted on 01/04/2014 by Ying's Kitchen

Dough 2 cup unbleached all-purpose flour ¾ cup cold water Fillings: ½ lb ground pork 1 tablespoon water ½ teaspoon salt 1 tablespoon soy sauce 2 green onions chopped 1/8 teaspoon black pepper 1 teaspoon sesame oil 1 tablespoon vegetable … Continue reading →

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Eggrolls with Korean BBQ Pork & Broccoli Slaw

Posted on 09/18/2013 by Ying's Kitchen

1 cup shredded pork (7-9 lb. pork butt & 1 bottle Ying’s Korean BBQ Marinade) 3 cups vegetable oil 1 pack broccoli slaw 1 pack of 20 eggroll wrappers 1 egg, beaten 1 cup Ying’s Sweet & Sour Sauce Make … Continue reading →

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Quick & Easy Potstickers

Posted on 09/14/2013 by Ying's Kitchen

1 lb. ground chicken/pork 2 green onions, chopped fine 3 tablespoons Ying’s Korean BBQ 1 package dumpling wrappers 3-4 tablespoons oil Combine meat, chopped green onions with Ying’s Korean BBQ Marinade in a mixing bowl, stirring in one direction and … Continue reading →

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KUNGPAO STUFFED MUSHROOMS

Posted on 08/12/2013 by Ying's Kitchen

8 medium-large button mushrooms 1 tablespoon vegetable oil 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup yellow onion, chopped 1/2 cup Ying’s Kungpao Sauce 1 tablespoon cream cheese 1 tablespoon bread crumbs Olive oil … Continue reading →

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How about a Chinese Meal for Mother’s Day

Posted on 05/10/2013 by Ying's Kitchen

These delicious appetizers along with a stir fry make a wonderful Mother’s Day meal. Check out http://www.youtube.com/yingskitchen for spring roll, crab rangoon and potsticker demo videos.

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Deep Fried Taro Dumpling

Posted on 04/09/2013 by Ying's Kitchen

1 lb taro root ¾ cup wheat starch 1 teaspoon sugar 1/8 teaspoon salt 1 teaspoon baking soda 1/4 cup hot water 3 tablespoons oil Filling: ½ lb ground pork or chicken 5 shrimp, chopped ¼ cup chopped water chestnut … Continue reading →

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Stuffed Lotus

Posted on 02/19/2013 by Ying's Kitchen

This gallery contains 6 photos.

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Shao Mai

Posted on 02/14/2013 by Ying's Kitchen

Today is the fifth day of Chinese New Year. On this day Chinese tradition is to make dumplings, so make some with your family. It’s a lot of fun even if you don’t make them perfect. 🙂 2 dried or fresh … Continue reading →

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