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Tag Archives: tempura

Tip for deep frying

Posted on 12/22/2012 by Ying's Kitchen

When deep frying, make sure to use enough oil to create 2 to 3 inches of depth. Don’t fry too many pieces at one time, the temperature drops too much and it causes the batter to separate from meat or … Continue reading →

Posted in Cooking Tips and Tricks | Tagged batter, battered chicken, chicken, Chinese, crispy, deep fry, General Tso's Chicken, how to, how to deep fry, Japanese, sweet and sour chicken, tempura | Leave a comment

Tempura

Posted on 12/19/2012 by Ying's Kitchen

This gallery contains 4 photos.

More Galleries | Tagged batter, carrot, carrots, Chinese eggplant, Japanese, Japnese food, red bell pepper, sweet potato, tempura, yam, yellow bell pepper, yellow pepper, Ying's Yum Yum sauce, yum yum sauce, zucchini | Leave a comment

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	Top 3 Benefits of Ea… on Mooshu Chicken
	Top 3 Benefits of Ea… on Preparing Wood Ear
	Preparing Wood Ear \|… on Chicken Stir Fry with Broccoli…
	Ying's Kitchen on Garlic
	Mia on Garlic

Tag Archives: tempura

Tip for deep frying

Tempura

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